[Loch-Ruadh] Feast Servers

[Jacklyn Crisp]

Ok, sign me up.
Rose
--- Dana <sca004 at sbcglobal.net> wrote:

> Not Vivian, but I can answer that question for
> you....this is really more
> portion control than serving, because it is a buffet
> line. If you can stand
> for about 45 minutes to an hour and lift gallon
> sized zip lock bags you can
> do this.
> 
> Dana
> 
> 
> Lady Vivian,
> 
> How heavy are the platers when filled?  Not sure my
> back can handel them, but I can give it a try.
> Rose
> 
> 
> 
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