[Loch-soilleir] SCA favorite foods

[Kathy Cofrin]

I made a dish called chicken in peaches.  Mainly you
take chicken breasts and I guess poach them in peach
juice with peach halves included.  I have never found
the recipe since that time but I remember it was super
simple.  I put the chicken and peaches in those
aluminum pans and baked (poached) them in the oven.
--- Donna Nesbit <themaefare at yahoo.com> wrote:

> I remember that garlic soup.  It was so good that it
> helped a friend's baby start drinking from a cup.  
>    
>   Penelope
> 
> "Steelquist, John F" <John.F.Steelquist at boeing.com>
> wrote:
>   Garlic cream soup, made by HL Tegan at a Loch
> feast some time ago (main
> ingedients: heavy cream, butter, and garlic...
> Drool...) 
> 
> -----Original Message-----
> From: Fergus Stout [mailto:bullheaded67 at yahoo.com] 
> Sent: Wednesday, April 18, 2007 9:08 AM
> To: loch-soilleir at lists.ansteorra.org
> Subject: [Loch-soilleir] SCA favorite foods
> 
> Greetings everyone,
> 
> Looking to the upcoming feast at Loch Guardian, we
> would like to
> solicite your fond rememberences of favorite foods
> you have had at SCA
> feasts. Feel free to respond publicly or privately.
> 
> Regards,
> 
> Fergus and Fride
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Kathy Cofrin
Baroness Katya

Eagles may soar, but weasels never get sucked into jet engins!