[Loch-soilleir] SCA favorite foods

Kathy Cofrin kcofrin at flash.net
Tue Apr 24 18:57:36 PDT 2007


The raspberry sorbet was incredible but VERY time
consuming.  Katharine and I spent several nights
straining those cooked raspberries and freezing the
resulting mush.  Besides, I haven't picked any more
raspberries lately.
--- Hedwig <honeyfrog at gmail.com> wrote:

> Raspberry sorbet with strawberry soup and blackberry
> cordial (ala Mahaerra)
> the chocolate cake from Mahadi's stepping up
> the frumenty from this last weekend
> Neassa's little mice (because it's fun to bite their
> ears off first)
> anything Clara makes
> and cheese and bacon tarts
> 
> (OK now I have to go eat something for lunch) Dang
> Fergus and this thread!
> ;-)
> 
> HvL
> 
> -- 
> Far away in the sunshine are my highest aspirations.
> I may not reach them,
> but I can look up and see the beauty, believe in
> them, and try to follow
> where they lead.
> - Louisa May Alcott
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> 


Kathy Cofrin
Baroness Katya

Eagles may soar, but weasels never get sucked into jet engins!


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