[Loch-soilleir] Gulf War Food Group

Bill Butler chemistbb3 at yahoo.com
Thu Jan 18 08:03:20 PST 2007


I think the Coastal Kitchen got to be around 50+ folks
last year.  In my mind, that is just to many for a
meal group at Gulf War.  I would like to get it down
to 20-ish.  That way it would not be such a burden
either time wise or cash wise for cooking or clean up.
There is also that quality issue.

Of course it depends on getting enough fols to buy
into a Loch food group.

William


--- Lisabetta <lisabetta at kjsl.com> wrote:

> William, are we doing the coastal kitchen roattion
> again this year?
> -- 
> ~*~Lisabetta
> 
> <quote who="Bill Butler">
> > I am just floating this out there to see who would
> be
> > interested in setting up a food group for the Loch
> at
> > Gulf War this year.  Also, how do you want to
> handle
> > it.  Dinner only, Breakfast and Dinner, or how?
> >
> > Basic rule in the past has been to divide up the
> > number of days by the number of people in the food
> > group and that gives you the number of folks that
> are
> > in charge of the meal for that day.  If it is your
> > day, it is your responsibility to provide the meal
> and
> > clean up afterward.
> >
> >
> >
> >
> >
> >
> >
> >
>
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