[Loch-soilleir] A&S activities

Lauren laurmm at gmail.com
Thu Sep 30 19:33:58 PDT 2010

I have been working on some new bread baking techniques, including a
long-rise, whole grain bread that ferments in the fridge for up to a week.
While not truly "period" it's closer to period breads that use natural
fermentation/leavening (like sourdough) and coarser, whole grain flours. So
far, I've had great success... and probably gained 5 lbs. The resulting
bread is chewy, with an even crumb and delicious,"two layer", very hearty

I will hopefully be making said bread (it bakes up in small round "rustic"
loaves) for ... something in the future. Basically, whenever I am no longer
chained to a cash register all weekend long. I'm currently trying to
negotiate a day off for Loch Yule.

- Anne

On Thu, Sep 30, 2010 at 9:26 PM, Loch Soilleir Minister of Arts & Sciences <
loch.moas at gmail.com> wrote:

> It's that time again!  Let me know what you've been up to for the last
> couple months A&S-wise, including anything tying into Lochtoberfest, so
> that
> I can impress the kingdom with the depth & breadth of our skills here in
> the
> Loch!
> Thanks,
> Madog
> Loch MoAS
> _______________________________________________
> Loch-Soilleir mailing list
> Loch-Soilleir at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/loch-soilleir-ansteorra.org

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