[Loch-soilleir] A&S activities
laurmm at gmail.com
Thu Sep 30 19:33:58 PDT 2010
I have been working on some new bread baking techniques, including a
long-rise, whole grain bread that ferments in the fridge for up to a week.
While not truly "period" it's closer to period breads that use natural
fermentation/leavening (like sourdough) and coarser, whole grain flours. So
far, I've had great success... and probably gained 5 lbs. The resulting
bread is chewy, with an even crumb and delicious,"two layer", very hearty
I will hopefully be making said bread (it bakes up in small round "rustic"
loaves) for ... something in the future. Basically, whenever I am no longer
chained to a cash register all weekend long. I'm currently trying to
negotiate a day off for Loch Yule.
On Thu, Sep 30, 2010 at 9:26 PM, Loch Soilleir Minister of Arts & Sciences <
loch.moas at gmail.com> wrote:
> It's that time again! Let me know what you've been up to for the last
> couple months A&S-wise, including anything tying into Lochtoberfest, so
> I can impress the kingdom with the depth & breadth of our skills here in
> Loch MoAS
> Loch-Soilleir mailing list
> Loch-Soilleir at lists.ansteorra.org
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