[Loch-soilleir] Gulf Wars Thanks

[Baron of Loch Soilleir]

We have still not been able to fully recover from the week at Gulf War (so
much laundry), but we are overdue some thanks to those who made the week
possible.

Thank you to Baroness Katya for being early on, setting out all the tent
spaces, and doing last minute troubleshooting for our camp.

Thank you to Mistress Brenna and Lord Michael for mapping out the camp and
ensuring everyone had adequate room for their tents!

HUGE thanks to Their Excellencies William and Lessa for bringing all of the
kitchen set-up and cooking amazing food ALL WEEK.  Some camps have a
special steak night or they even order pizza.  I have repeatedly said that
we have the best kitchen, hands down, all over war.  From eggs benedict and
"breakfast corndogs" to barbeque and on-site, brick oven, wood-fired pizza,
plus chicken fried bacon, Loch lemonade, and new this year - tiki night!
William and Lessa create the BEST camp kitchen Gulf Wars has ever seen.

Thank you to everyone who pitched in to help with set-up and tear down of
the common pavilion, the kitchen area, or each other's personal pavilions.
It was a wonderful time and made all that much easier because we had many
hands making light work.

As always, we are grateful to camp alongside our Seawinds family.  Seawinds
had a GREAT turnout this year and we are so excited to see everyone again
soon!

We'd also like to thank Lord Atli from Bordermarch for sharing his cooking
and drinks and all of the Bordermarch crew for being such wonderful
campmates.  Coastal camp was a great place with lots of camaraderie
this year!

Thank you all for making Gulf Wars a wonderful experience!

In Serpentine Service,
Brian & Elena
7th Nobility of Loch Soilleir