[Namron] Question to the Mead Experts out There...

[Matthias the Brewer]

Wait for real Namronian mead.  The commercial stuff is not worth the bottle
it's stored in.

-----Original Message-----
From: namron-bounces+matthiasthebrewer=cox.net at ansteorra.org
[mailto:namron-bounces+matthiasthebrewer=cox.net at ansteorra.org]On Behalf
Of Aline Swynbrook
Sent: Saturday, August 07, 2004 12:20 AM
To: namron at ansteorra.org
Subject: [Namron] Question to the Mead Experts out There...



Let me start by saying that I am fully aware that made
from scratch, non-mass produced anything is almost
always better (except, perhaps, for home bottle
redwine by people who have no idea what they are
doing...**shudder, isch**).

Duly noting that, I happened to notice some commercial
meads in the local wine emporium while buying my
father's birthday gift.  I remember one was Chaucer's,
can't remember the other.  Are any of these worth my
time, or do I just need to sit back and wait until I
move to Namron is a week and a half's time?

Aline




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