[Namron] Question to the Mead Experts out There...

James Rushin dweezle35 at msn.com
Sat Aug 7 14:23:03 PDT 2004


I like chaucers because it seems to have more carbonation and is a little
more bitter than it is sweet.  Lends it self really well to drinking with a
meal IMO.  It is all a matter of personal taste.  If everyone didn't like it
they still wouldn't be making it, right?.  

-----Original Message-----
From: namron-bounces+dweezle35=msn.com at ansteorra.org
[mailto:namron-bounces+dweezle35=msn.com at ansteorra.org] On Behalf Of scott
melton
Sent: Saturday, August 07, 2004 9:15 AM
To: Barony of Namron
Subject: Re: [Namron] Question to the Mead Experts out There...

im sorry you think chaucers is good mead, this must mean you have no taste
buds left in your mouth. chaucers is the run off after a good rain.  taste
like sewer water to me.  sorry  had to jump in with my 2 cents on that one
----- Original Message ----- 
From: "James Rushin" <dweezle35 at msn.com>
To: "'Barony of Namron'" <namron at ansteorra.org>
Sent: Saturday, August 07, 2004 1:51 AM
Subject: RE: [Namron] Question to the Mead Experts out There...


> Aline,
>
> While no expert on making mead.  I do consider myself an expert on
drinking
> it.  The homebrew meads you find are mostly a bit sweeter and lighter than
> the commercial grade ones.  The first mead I ever drank was Chaucers.  I
> found it quite good and much to my liking.  There are still small town
> liquor stores who stock it just because there are a few Society members
who
> come in and stock up on cases of it for events.  I used to be one of them.
> I guess what I am saying is, If you don't wanna wait around for the mead
to
> be made and the gentles who made it to be most kind in giving it to you in
> large enough quantities to satiate your thirst for it.  Then Chaucers is
the
> way to go.  If you want to try something out of the ordinary and truly
> exquisite then wait around for the homebrew stuff.
>
> Allon
>
> -----Original Message-----
> From: namron-bounces+dweezle35=msn.com at ansteorra.org
> [mailto:namron-bounces+dweezle35=msn.com at ansteorra.org] On Behalf Of Aline
> Swynbrook
> Sent: Saturday, August 07, 2004 12:20 AM
> To: namron at ansteorra.org
> Subject: [Namron] Question to the Mead Experts out There...
>
>
> Let me start by saying that I am fully aware that made
> from scratch, non-mass produced anything is almost
> always better (except, perhaps, for home bottle
> redwine by people who have no idea what they are
> doing...**shudder, isch**).
>
> Duly noting that, I happened to notice some commercial
> meads in the local wine emporium while buying my
> father's birthday gift.  I remember one was Chaucer's,
> can't remember the other.  Are any of these worth my
> time, or do I just need to sit back and wait until I
> move to Namron is a week and a half's time?
>
> Aline
>
>
>
>
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