[Namron] SCA cooks.
jhurstsca at cableone.net
Wed Oct 19 14:35:58 PDT 2005
Sardines or anchovies, oysters or clams are all fine, and sashimi is okay,
though most that I taste around this area seems rather bland. Escargot was
okay the one time I had it, but not worth the cost. I just wish there was
a good sushi bar here in Ada.
At 03:57 PM 10/19/2005, you wrote:
>Now give me a can of sardines, especially the ones in hot sauce, a few
>crackers and I'm good to go. The cat doesn't stand a chance, maybe just a
>few remaining drops of juice.
>----- Original Message -----
>From: "mikea" <mikea at mikea.ath.cx>
>To: "Barony of Namron" <namron at ansteorra.org>
>Sent: Wednesday, October 19, 2005 2:10 PM
>Subject: Re: [Namron] SCA cooks.
> > On Wed, Oct 19, 2005 at 11:11:40AM -0700, Lee McGoodwin wrote:
> > > Anyone, other than me, like escargot or sardines? :-)
> > >
> > > I remember reading somewhere, that a visitor from the
> > > Continent to England, (a diplomat, I think) was amazed
> > > at how much meat the English ate, even the peasants.
> > Yes to both, although sardines in moderation. I _really_ like sashimi,
> > ceviche, and various forms of pickled herring.
> > As to how much meat the English ate, I've read that the Scandinavians,
> > around 1000 AD, distinguished between ordinary meals and meals with
> > meat, which supports that diplomat's observation, allowing for the
> > different era.
> > --
> > Mike Andrews / Michael Fenwick Barony of Namron, Ansteorra
> > mikea at mikea.ath.cx / Amateur Extra radio operator W5EGO
> > Tired old music Laurel; webBastard; SCAdian since AS XI
> > _______________________________________________
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> > Namron at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/namron
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