[Namron] rookie question
barat at cox.net
Sun Feb 26 13:14:27 PST 2006
This may be bad news.
Yeast, when fermenting, simply makes the mead cloudy (plus producing
If you see ropey, mucus like stuff this may very well be a bacterial
Leave it alone for several days and then pull the the cork/airlock
and smell it. If it as a slightly acidic yeasty smell all is well. If
it has a foul smell then it most likely has a bacterial infection.
H.L. Barat FitzWalter Reynolds
M.K.A. Stephen Pursley
Barony of Namron
Kingdom of Ansteorra
On Feb 26, 2006, at 3:02 PM, scott melton wrote:
> ok someone set my mind at ease, my airlock is burping so i figure
> my yeast is doing well, should it look like there is chunks of well
> how do i say it (snot ) in the mixture? is that the yeast culture
> at work?
> Namron mailing list
> Namron at ansteorra.org
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