[Namron] mead scare over

Barat barat at cox.net
Sun Feb 26 20:26:07 PST 2006

Pyment usually gets started as fast or faster than a straight mead.  
If it does not kick off in 24 hours from the time you first pitched  
the yeast I would recommend pitching a second package of yeast.

On Feb 26, 2006, at 9:03 PM, scott melton wrote:

> H.L. barat,
>             i think i didnt swirl my yeast enough in the starter  
> bottle, all the clumps are gone its now cloudy and really working  
> the airlock. i was scared i was going to have to throw it out after  
> all that cleaning and precations against the wild yeast. i also  
> have a batch of pyment going, does it take a while to start? it  
> doesnt seem to have gotten going as fast as the straight mead.
> _______________________________________________
> Namron mailing list
> Namron at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/namron

-------------- next part --------------
An HTML attachment was scrubbed...
URL: /pipermail/namron-ansteorra.org/attachments/20060226/7e2f804c/attachment.htm

More information about the Namron mailing list