[Namron] mead scare over
barat at cox.net
Sun Feb 26 20:26:07 PST 2006
Pyment usually gets started as fast or faster than a straight mead.
If it does not kick off in 24 hours from the time you first pitched
the yeast I would recommend pitching a second package of yeast.
On Feb 26, 2006, at 9:03 PM, scott melton wrote:
> H.L. barat,
> i think i didnt swirl my yeast enough in the starter
> bottle, all the clumps are gone its now cloudy and really working
> the airlock. i was scared i was going to have to throw it out after
> all that cleaning and precations against the wild yeast. i also
> have a batch of pyment going, does it take a while to start? it
> doesnt seem to have gotten going as fast as the straight mead.
> Namron mailing list
> Namron at ansteorra.org
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