[Namron] rookie question
scott melton
darius67 at sbcglobal.net
Sun Feb 26 16:19:57 PST 2006
i think i may not have swirled my yeast starter bottle enough its looking much better now and burping fairly fast
----- Original Message -----
From: Radei Drchevich
To: Barony of Namron
Sent: Sunday, February 26, 2006 4:37 PM
Subject: Re: [Namron] rookie question
mine has always formed clusters like dryed salt looks. kind of a ruddy brown and snowflake like
----- Original Message -----
From: "scott melton"
To: "Barony of Namron"
Subject: [Namron] rookie question
Date: Sun, 26 Feb 2006 15:02:10 -0600
ok someone set my mind at ease, my airlock is burping so i figure my yeast is doing well, should it look like there is chunks of well how do i say it (snot ) in the mixture? is that the yeast culture at work?
Joy
Radei
House of the Red Shark
Koala-T Jewelry
www.basketofjewelry.com
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