[Namron] rookie question
Radei Drchevich
radei at moscowmail.com
Sun Feb 26 14:37:40 PST 2006
mine has always formed clusters like dryed salt looks. kind of a ruddy
brown and snowflake like
----- Original Message -----
From: "scott melton"
To: "Barony of Namron"
Subject: [Namron] rookie question
Date: Sun, 26 Feb 2006 15:02:10 -0600
ok someone set my mind at ease, my airlock is burping so i figure my
yeast is doing well, should it look like there is chunks of well how do i
say it (snot ) in the mixture? is that the yeast culture at work?
Joy
Radei
House of the Red Shark
Koala-T Jewelry
www.basketofjewelry.com
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