[Namron] In need of Medieval Recipe(s) -- main course and dessert
Grimmie
ldgrimhun at cox.net
Sun Jan 8 15:01:27 PST 2006
Or maby
Vegetarian a Haggis?
6 medium unpeeled onions, trimmed
50g sunflower margarine
50g organic rolled oats
50g pinhead oatmeal
50g chopped mixed nuts
1 onion, finely chopped
100g mushrooms, finely chopped
1 carrot, finely chopped
200g can red kidney beans, drained and chopped
50g vegetable suet
1 teaspoon yeast extract
1 teaspoon ground black pepper
2 tbs. chopped mixed fresh herbs
pinch of grated nutmeg
juice of 1 lime
1 tbs. whisky
seasoning
chopped fresh chives and parsley, to garnish
Cut a slither from the bottom of each of the onions, so that they stand
upright. Cut a cross in the top about three quarters of the way down. Place
in a large pan, cover with cold water and bring to the boil. Simmer for 15
minutes, drain and refresh under cold water.
Preheat the oven to 190C (375F). To make the haggis, melt the margarine in
a pan and add the oats, oatmeal and nuts. Cook over a gentle heat, stirring,
for about 3 minutes until toasted and golden. Transfer to a bowl.
Melt remaining margarine, add the onion, mushrooms and carrot and cook
gently for 5 minutes until softened. Stir into the toasted oat mixture with
the remaining haggis ingredients. Season.
Snip out the center of the onions with kitchen scissors, leaving the skin
and 3-4 outer layers intact. Stuff with haggis and bake for 40 minutes.
Serves 6.
Vegetarian Haggis?
ROFLMAO
Grimmie
----- Original Message -----
From: "Sjonna" <sjonna at cox.net>
To: <namron at ansteorra.org>
Sent: Sunday, January 08, 2006 3:49 PM
Subject: [Namron] In need of Medieval Recipe(s) -- main course and dessert
> Greetings ...
>
> Thought I would see if anyone in Namron has a couple of good tasting
> medieval recipes that I could borrow. I'm looking for a meat pie (or
> another type of main course dish) and some type of dessert (not mince
> meat).
> I am not stuck to a time period or country but am attending a Yule-type
> dinner with a basic medieval theme in honor of the outgoing King and Queen
> of the Norman Medieval Fair. If you anyone has any thoughts, please let
> me
> know.
>
> You can reach me off list at sjonna at cox.net or at
> spaulson at anglinpublicrelations.com.
>
> Best Regards for the New Year,
> Bianca Sereni
> mka Sjonna
>
>
> _______________________________________________
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> Namron at ansteorra.org
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