[Namron] beer bread recipe

[mikea]

On Tue, Sep 05, 2006 at 02:49:13AM -0400, BardessOfTheSted at aol.com wrote:
> Anyone thought of trying to make it with mead?  Or possibly one of the 
> wonderful flavored meads that our Most Excellent Brewers make?
> 
> Just a thought...
> 
> Ailis

My experience is that you can replace the water in a bread recipe with
just about any other liquid or semiliquid. One of my most successful 
bread recipes worked _marvelously_ using applesauce instead of water. 

Mead probably would be a prizewinner, too. 

-- 
Mike Andrews        /   Michael Fenwick    Barony of Namron, Ansteorra
mikea at mikea.ath.cx  /   Amateur Extra radio operator W5EGO
Tired old music Laurel; Journeyman Chirurgeon; SCAdian since AS XI