[Namron] Need a Rubber Chicken...Please!!!
mrsjacq at gmail.com
Thu Apr 19 19:43:19 PDT 2007
You sir are a very silly man :)
On 4/19/07, Lord Orlando Di' Gilead <daniel.pupek+sca at gmail.com> wrote:
> The "rubber chicken" is known to yield many succulent dishes:
> As mentioned earlier, "rubber chicken" soup is especially good. We can
> also fry, bake or broil this fine beast.
> Through most of Germany "rubber kipwurst" (a sausage made from the "rubber
> chicken") is very popular.
> In France the parisians enjoy "soufflet en caoutchouc de poulet" while the
> Spanish eat a "rubber chicken" dish known as "pollo del caucho de las carnes
> The list could go on and on....heck, Caribbeans have been known to Jerk
> their "rubber chicken"!
> So, I say, let's not ask IF we are eating "rubber chicken" but WHEN!
> Pushing the Limits of the Culinary Arts,
> Orlando Di' Gilead
> On 4/19/07, Monica Ball <mrsjacq at gmail.com> wrote:
> > Will we be treated to rubber chicken soup?
> > On 4/19/07, Kirsten Pupek < dnk_p at hotmail.com> wrote:
> > >
> > > We have a rubber chicken ... I repeat ... the chicken has landed. LOL
> > > Spencers is a wonderful and demented place.
> > > Kat and Orlando
> > >
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> > >
> > --
> > Love is the answer.
> > Monica
> > aka Veronique
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Love is the answer.
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