[Namron] Genevria's recipie

[ksullivan6 at cox.net]

Salma
Ibn al-Mabrad p. 20/D4
Dough is taken and twisted and cut in small pieces and struck like a coin with a finger, and it is cooked in water until done. Then yoghurt is put with it and meat is fried with onion for it and mint and garlic are put with it.
1 c flour 5 oz meat (lamb) 1 T mint
about 1/4 c water 1/2 oz tail (lamb fat) 2-4 cloves crushed garlic
1/2 c plain yogurt 1 small to medium onion = 1/4 lb [1/2 t salt]
Knead flour and water to a smooth dough. Divide it in about 8 equal portions. Take each one, roll it between your palms into a string about 1/2 inch in diameter, twist it a little, then cut it in about 1/4" slices. Dump slices in a little flour to keep them from sticking. Take each slice and squeeze it between your fingers into a flat, roughly round, coin shaped piece. Boil in 1 quart slightly salted water about 10 minutes.
About the same time you put the pasta on to boil, fry the onions and lamb, both cut small, in the  tail (i.e. lamb fat) or other oil. Drain the pasta, combine all ingredients, and serve.

--
Work hard,keep the ceremonies,live peaceably, and unite your hearts.
(Hopi)