[Namron] Wiesenfeuer Baronial's feast!

Lindsey Lewis lindseybellam at aol.com
Sat Mar 28 22:51:48 PDT 2009


Doesn't anyone remember that we have an internationally known period chef
right here, HL Baric Firehand. This is a man who presents papers at
international symposia on Medieval and Renaissance Food, and is quoted as a
source by other cooks. Baric almost always does period recipe feasts and
everyone loves them, so it can be done and people will eat and enjoy -
Gwyneth
----- Original Message -----
From: "Lord Orlando Di Gilead" <orlando at agilejedi.com>
To: <Wiesenfeuer at yahoogroups.com>; "Barony of Namron Mailing List"
<namron at lists.ansteorra.org>
Sent: Friday, March 27, 2009 10:36 AM
Subject: Re: [Namron] Wiesenfeuer Baronial's feast!


> While I have prepared period feast with varying degrees of success. I
> would never endeavor to claim this as a period feast. Of course, I try
> hard to select recipes that are not overtly modern, but I no longer
> select recipes that are strictly "period".
>
> Rather, I prefer to emulate the "intent" of our culinary ancestors.
> While the period palate might have differed considerably from our
> modern palates. I believe that a period chef would never knowingly
> serve a dish that his diners would find unpalatable. Therefore, taste
> is now my primary concern when selecting recipes.
>
> That said, the pretzel recipe is very similar to period pretzels. To
> the extent that I use a malt extract rather than sugar. The red cabage
> unfortuately does use sugar and the Saurbraten is not completely
> period either. The cheese cake does use cheese curds.
>
> Orlando
>
> On 3/27/09, ksullivan6 at cox.net <ksullivan6 at cox.net> wrote:
> >
> >
> > Work hard,keep the ceremonies,live peaceably, and unite your hearts.
> >
> > (Hopi)
> > sounds like a fine meal. I would be interested in the period souces that
> > you used. Always interested in finding more sources.
> > Alix
> >
> > On Thu, Mar 26, 2009 at 10:43 AM , Lord Orlando Di Gilead wrote:
> >
> >>
> >> Finally, for those who are curious, here is the menu:
> >>
> >> 1st Remove
> >> Pretzel brochen 3 Bean Salad 2nd Remove Herb Chicken Breast Spatzel
> >> 3rd
> >> Remove Sauerbraten Marinated Potatos and Carrots Red Cabage 4th
> >> RemoveGerman Cheesecake
> >> yis
> >> Orlando Giovanni Di' Gilead
> >> Feastocrat, Wiesenfeuer Baronial
> >>
> >>
> >>
> >> Checkout my blog @ http://blog.agilejedi.com
> >> Checkout my homepage @ http://www.agilejedi.com
> >>
> >>
> >> [Non-text portions of this message have been removed]
> >
>
> --
> Sent from my mobile device
>
>
>
> Checkout my blog @ http://blog.agilejedi.com
> Checkout my homepage @ http://www.agilejedi.com
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