[Namron] Beltane Cook's Bout

[Sibylla]

This is the guidelines for all those that will be entering the Cook's 
Bout at Beltane


Cooks Bout 2013

Setup to begin at gate entry. Approx 9-11am.

All ingredients are to be unprepared, raw, un-marinated, fresh from 
package, and unaltered.

Once approved, you may begin cooking.

For clarification, cooking may be any form of camp cooking. It is 
preferred you keep to fire cooking but as long as you use your own 
equipment any form will be permitted. If you need a tool, bring it, as 
none will be provided.

When completed, contact the judges and inform them you are ready. Last 
judging will be at 5pm.

Winner will be announced in court.

Judges consist of two culinary students and two people who just love 
good food. The judges are Steven Nardi, Arianna Nardi, Jason Drysdale, 
and a long ago player from many kingdoms away named Alex.

The judging will be a composite of three scores:

·Creativity

·Taste

·Presentation

A tie will be decided by difficulty of the item.

This is a contest of quality, flavor, and fun. Everyone is encouraged to 
participate.

A token prize and recognition in court await the winner and every person 
gets to share the pride of cooking with all they choose.



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