[Namron] Beltane Cook's Bout

[Michael Coone]

i have a few important questions ....

first is there any food that would be not wise to use .... for any number
of reasons ... like allergies, personal or religious limits .... etc ???

second what about spices ... like some foods are served spiced differently
.... like chili .. some like mild ...others hot ... others sweet .... if
really bold or hot spices are problem for judges.... would be nice to know
...

do not want anyone to work hard on something to find out that none of the
judges.... can not eat it .....or are not willing to eat it..... for what
ever reason


Felemid MacPhail
MKA Mike Coone


On Thu, Apr 11, 2013 at 7:09 AM, Steven Nardi <treeflogger at gmail.com> wrote:

> Let me check with my other judges before I make final call about it.....
>  On Apr 11, 2013 6:52 AM, "Epperson, Sheryl" <eppersos at oge.com> wrote:
>
>>  Will there be any consideration given for having documentation for
>> period recipes?****
>>
>> ** **
>>
>> Annabelle****
>>
>> ** **
>>
>> *From:* namron-bounces at lists.ansteorra.org [mailto:
>> namron-bounces at lists.ansteorra.org] *On Behalf Of *Steven Nardi
>> *Sent:* Wednesday, April 10, 2013 5:45 PM
>> *To:* McCuan John; Barony of Namron Mailing List
>> *Subject:* Re: [Namron] Beltane Cook's Bout****
>>
>> ** **
>>
>> Any theme you would like. Mostly. Whatever you make or like best.   Any
>> number of courses or single item ...example one person will probably do
>> bread item only and that's fine. As far as number of people to feed as many
>> as you want the more the merrier but must be enough for samples for 4
>> judges and B and B, + king if he or his court decide to join us....****
>>
>> On Apr 10, 2013 4:57 PM, "McCuan John" <bigjohnbear2001 at yahoo.com> wrote:
>> ****
>>
>> Greetings, Just a quick question if I may.
>>
>> What is the theme or food you would like to have prepared for tasting?
>> How much to feed how many? How many coarses?
>>
>> Sorry for my confusion, but would hate to be DQ'd for being wrong.
>>
>> Lord Ian MacEwan.
>> Proprietor of the Flamin Weasel Tavern  ****
>>
>> ** **
>>
>> ** **
>>    ------------------------------
>>
>> *From:* Sibylla <Sybilla at firemoonglass.com>
>> *To:* Barony of Namron Mailing List <namron at lists.ansteorra.org>
>> *Sent:* Wednesday, April 10, 2013 4:11 PM
>> *Subject:* [Namron] Beltane Cook's Bout****
>>
>> ** **
>>
>> This is the guidelines for all those that will be entering the Cook's
>> Bout at Beltane
>>
>> ****
>>
>> Cooks Bout 2013****
>>
>>  ****
>>
>> Setup to begin at gate entry. Approx 9-11am.****
>>
>>  ****
>>
>> All ingredients are to be unprepared, raw, un-marinated, fresh from
>> package, and unaltered.****
>>
>>  ****
>>
>> Once approved, you may begin cooking.****
>>
>>  ****
>>
>> For clarification, cooking may be any form of camp cooking. It is
>> preferred you keep to fire cooking but as long as you use your own
>> equipment any form will be permitted. If you need a tool, bring it, as none
>> will be provided.****
>>
>>  ****
>>
>> When completed, contact the judges and inform them you are ready. Last
>> judging will be at 5pm.****
>>
>>  ****
>>
>> Winner will be announced in court.****
>>
>>  ****
>>
>> Judges consist of two culinary students and two people who just love good
>> food. The judges are Steven Nardi, Arianna Nardi, Jason Drysdale, and a
>> long ago player from many kingdoms away named Alex.****
>>
>>  ****
>>
>> The judging will be a composite of three scores:****
>>
>> ·         Creativity****
>>
>> ·         Taste****
>>
>> ·         Presentation****
>>
>>  ****
>>
>> A tie will be decided by difficulty of the item.****
>>
>>  ****
>>
>> This is a contest of quality, flavor, and fun. Everyone is encouraged to
>> participate.****
>>
>>  ****
>>
>> A token prize and recognition in court await the winner and every person
>> gets to share the pride of cooking with all they choose.****
>>
>> ** **
>>
>>
>> _______________________________________________
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>> Namron at lists.ansteorra.org
>> http://lists.ansteorra.org/listinfo.cgi/namron-ansteorra.org
>>
>> ****
>>
>>
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>>
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