[Namron] Beltane Cook's Bout

[Steven Nardi]

Let me check with my other judges before I make final call about it.....
 On Apr 11, 2013 6:52 AM, "Epperson, Sheryl" <eppersos at oge.com> wrote:

>  Will there be any consideration given for having documentation for
> period recipes?****
>
> ** **
>
> Annabelle****
>
> ** **
>
> *From:* namron-bounces at lists.ansteorra.org [mailto:
> namron-bounces at lists.ansteorra.org] *On Behalf Of *Steven Nardi
> *Sent:* Wednesday, April 10, 2013 5:45 PM
> *To:* McCuan John; Barony of Namron Mailing List
> *Subject:* Re: [Namron] Beltane Cook's Bout****
>
> ** **
>
> Any theme you would like. Mostly. Whatever you make or like best.   Any
> number of courses or single item ...example one person will probably do
> bread item only and that's fine. As far as number of people to feed as many
> as you want the more the merrier but must be enough for samples for 4
> judges and B and B, + king if he or his court decide to join us....****
>
> On Apr 10, 2013 4:57 PM, "McCuan John" <bigjohnbear2001 at yahoo.com> wrote:*
> ***
>
> Greetings, Just a quick question if I may.
>
> What is the theme or food you would like to have prepared for tasting? How
> much to feed how many? How many coarses?
>
> Sorry for my confusion, but would hate to be DQ'd for being wrong.
>
> Lord Ian MacEwan.
> Proprietor of the Flamin Weasel Tavern  ****
>
> ** **
>
> ** **
>    ------------------------------
>
> *From:* Sibylla <Sybilla at firemoonglass.com>
> *To:* Barony of Namron Mailing List <namron at lists.ansteorra.org>
> *Sent:* Wednesday, April 10, 2013 4:11 PM
> *Subject:* [Namron] Beltane Cook's Bout****
>
> ** **
>
> This is the guidelines for all those that will be entering the Cook's Bout
> at Beltane
>
> ****
>
> Cooks Bout 2013****
>
>  ****
>
> Setup to begin at gate entry. Approx 9-11am.****
>
>  ****
>
> All ingredients are to be unprepared, raw, un-marinated, fresh from
> package, and unaltered.****
>
>  ****
>
> Once approved, you may begin cooking.****
>
>  ****
>
> For clarification, cooking may be any form of camp cooking. It is
> preferred you keep to fire cooking but as long as you use your own
> equipment any form will be permitted. If you need a tool, bring it, as none
> will be provided.****
>
>  ****
>
> When completed, contact the judges and inform them you are ready. Last
> judging will be at 5pm.****
>
>  ****
>
> Winner will be announced in court.****
>
>  ****
>
> Judges consist of two culinary students and two people who just love good
> food. The judges are Steven Nardi, Arianna Nardi, Jason Drysdale, and a
> long ago player from many kingdoms away named Alex.****
>
>  ****
>
> The judging will be a composite of three scores:****
>
> ·         Creativity****
>
> ·         Taste****
>
> ·         Presentation****
>
>  ****
>
> A tie will be decided by difficulty of the item.****
>
>  ****
>
> This is a contest of quality, flavor, and fun. Everyone is encouraged to
> participate.****
>
>  ****
>
> A token prize and recognition in court await the winner and every person
> gets to share the pride of cooking with all they choose.****
>
> ** **
>
>
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> ****
>
>
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