[Namron] Med Fair Hospitality Pavilion Request List

JOHN variglog at sbcglobal.net
Wed Feb 27 18:51:05 PST 2013


HL Gaelan has volunteered as Hospitality Director for Med Fair and will
oversee the preparation and presentation of Light Snacks and Water Bearing.
This year with the exception of basic Water Bearing needs he will be
operating on a donation basis to help keep expenses in line.  With that in
mind he has requested we post his Wish List and if you are willing to
contribute items, please e-mail him directly at CelticNorthStar at aol.com

 

Many thanks!

 

In Service

The Triad

 

I am asking for donations of (perishable) items daily due to storage and
refrigeration issues.

 

This is a wish list I am asking from the Populace to help serve a better
Hospitality Area. Other than the stuff I have already had donated and on
hand these are needed items.  

 

Gaelan

 

Donation Wish List:

 

Friday (includes supplies needed each day):

*	1 Large Jar Pickles 
*	5 boxes Cinnamon/Apple Spice Herbal 
*	Tea (Served this at feast- Big Hit w/ 

populace and does not require sugar)

*	5lb bag sugar 
*	Regular Tea Bags - 50 count 
*	2 bags Oranges 
*	2 bags Apples 
*	2 Cucumbers 
*	4 Tomatoes 
*	2 Large Bottles Ranch Dressing 
*	2 Bottles French Dressing 
*	100 Hot Dogs 
*	100 Hot Dog Buns 
*	1 Large Can Coffee 
*	1 Large Bottle Non Dairy Creamer 
*	1 Box 100 count Sweet-n-Low 
*	Disposable Bowls (Wish to encourage 

Feast Gear be used. Looks more

period,cuts down on donations and on

trash.)

*	Disposable Forks/Spoons (Same as 
*	above) 
*	Styrofoam Coffee Cups (again, 

encouraging feast gear)

*	Breakfast goodies 
*	Hand/Finger Foods for Lunch/Roving 
*	1 Bottle Dawn Dish Soap 
*	1 Squeeze Bottle Mayo 
*	2 Squeeze Bottles Ketchup 
*	1 Squeeze Bottle Yellow Mustard  
*	2 Squeeze Bottles Sweet Relish 
*	1 Cantaloupe 
*	1 Honey Dew Melon 
*	Bunches Grapes 
*	2 Bags Peeled Baby Carrots 
*	5lbs Bulk Roasted Peanuts (Available at Atwoods) 
*	400 Toothpicks 
*	1 - 2 Boxes Large Trash Bags
*	Powdered Gatorade Mix 

 

Saturday:

*	2 Large Jars Pickles 
*	7 Boxes Cinnamon/Apple Spice 
*	Herbal Tea (Served this at feast - 

Big Hit w/ populace and does not

require sugar. 1 Box makes 5 gallons)

*	5lb bag sugar 
*	Regular Tea Bags  100 count 
*	3 bags Oranges 
*	3 bags Apples 
*	3 Cucumbers 
*	6 Tomatoes 
*	4 Large Bottles Ranch Dressing 
*	3 Bottles French Dressing 
*	72 Hot Dogs 
*	200 Hot Dog Buns 
*	2 Large Cans Coffee 
*	1 Large Bottle Non Dairy Creamer 
*	1 Box 100 count Sweet-n-Low 
*	Breakfast goodies 
*	Hand/Finger Foods for Lunch/Roving 
*	2 Squeeze Bottles Mayo 
*	4 Squeeze Bottles Ketchup 
*	1 Squeeze Bottle Yellow Mustard  
*	3 Squeeze Bottles Sweet Relish 
*	2 Cantaloupe 
*	1 Honey Dew Melon 
*	Bunches Grapes 
*	3 Bags Peeled Baby Carrots 
*	10lbs Bulk Roasted Peanuts (Available at Atwoods) 
*	Powdered Gatorade Mix

 

 

Sunday:

*	1 Large Jar Pickles 
*	5 boxes Cinnamon/Apple Spice Herbal 

Tea (Served this at feast- Big Hit w/

populace and does not require sugar)

*	5lb bag sugar 
*	Regular Tea Bags  50 count 
*	2 bags Oranges 
*	2 bags Apples 
*	2 Cucumbers 
*	4 Tomatoes 
*	2 Large Bottles Ranch Dressing 
*	2 Bottles French Dressing 
*	100 Hot Dogs 
*	100 Hot Dog Buns 
*	1 Large Can Coffee 
*	1 Large Bottle Non Dairy Creamer 
*	1 Box 100 count Sweet-n-Low 
*	Breakfast goodies 
*	Hand/Finger Foods for Lunch/Roving  
*	1 Squeeze Bottle Mayo 
*	2 Squeeze Bottles Ketchup 
*	1 Squeeze Bottle Yellow Mustard  
*	2 Squeeze Bottles Sweet Relish 
*	1 Cantaloupe 
*	1 Honey Dew Melon 
*	Bunches Grapes 
*	2 Bags Peeled Baby Carrots 
*	5lbs Bulk Roasted Peanuts (Available at Atwoods)
*	Powdered Gatorade Mix 

 

 

I have on Hand/We are donating:

*	All the Ingredients for soups/stew for all 3 days 
*	Irish Breakfast Tea 
*	Lettuce ( I will Provide all 3 days) 
*	25 Bratwurst 
*	70 Hot Dogs 
*	40 Smoked Sausage 
*	2 bottles Regular Spicy Brown Mustard 
*	3 Bottles Fancy Brown Mustard 
*	2 bottles Vinegar (Salad) 
*	2 Bottles Olive Oil (Salad) 
*	All Pots and Pans needed as well as serving gear and wash gear 

 

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Version: 8.5.455 / Virus Database: 271.1.1/5620 - Release Date: 02/20/13
19:34:00


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