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<DIV><FONT face=Arial size=2>To the experienced brewers in the barony I ask this
question before I start my first batch,</FONT></DIV>
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<DIV><FONT face=Arial size=2>I found the new brew shop in Norman by accident and
had some money to burn. It is next to the Red Horse Cafe on West
Main.</FONT></DIV>
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<DIV><FONT face=Arial size=2>Does fermenting honey smell? How Bad? I don't want
to have to throw away clothing or tear out carpet if I can avoid it.
</FONT></DIV>
<DIV><FONT face=Arial size=2>If you have an overly excited ferment and it blows
out through the airlock are we talking simply overflow down the sides of the
jug or energetic expulsion across all available surfaces? I am trying to
determine the best place to set up my fermentation area and what kind of
containment it will need to minimize disasters.</FONT></DIV>
<DIV><FONT face=Arial size=2>I'm an old boy scout and like to be
prepared.</FONT></DIV>
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<DIV><FONT face=Arial size=2>Thanks Barat for your extensive article on brewing.
It answered all my questions but the above.</FONT></DIV>
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<DIV><FONT face=Arial size=2>Rostislav.</FONT></DIV>
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