<HTML><BODY style="word-wrap: break-word; -khtml-nbsp-mode: space; -khtml-line-break: after-white-space; ">Pyment usually gets started as fast or faster than a straight mead. If it does not kick off in 24 hours from the time you first pitched the yeast I would recommend pitching a second package of yeast.<DIV><BR class="khtml-block-placeholder"></DIV><DIV><BR><DIV><DIV>On Feb 26, 2006, at 9:03 PM, scott melton wrote:</DIV><BR class="Apple-interchange-newline"><BLOCKQUOTE type="cite"> <DIV><FONT face="Arial" size="2">H.L. barat,</FONT></DIV> <DIV><FONT face="Arial" size="2"> i think i didnt swirl my yeast enough in the starter bottle, all the clumps are gone its now cloudy and really working the airlock. i was scared i was going to have to throw it out after all that cleaning and precations against the wild yeast. i also have a batch of pyment going, does it take a while to start? it doesnt seem to have gotten going as fast as the straight mead. </FONT></DIV><DIV style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">_______________________________________________</DIV><DIV style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">Namron mailing list</DIV><DIV style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><A href="mailto:Namron@ansteorra.org">Namron@ansteorra.org</A></DIV><DIV style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><A href="http://www.ansteorra.org/mailman/listinfo/namron">http://www.ansteorra.org/mailman/listinfo/namron</A></DIV> </BLOCKQUOTE></DIV><BR></DIV></BODY></HTML>