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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><p class=MsoNormal>Well, last nights’ cooking samples seemed to go over well, so the cooks are going to try it again next week.<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>This time, we’ll be trying recipes from Forme of Cury, a 14<sup>th</sup> century English cookbook. Some of the recipes are:<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Crispels, round pastires basted in honey.<o:p></o:p></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='color:black'>Frytour of pasternakes, of skirwittes, & of apples</span><span style='color:black'>, batter-fried carrots, parsnips, and apples.<o:p></o:p></span></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='color:black'>Spynoches yfryed</span><span style='color:black'>, fried spinach<o:p></o:p></span></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='color:black'>Fruments, wheat cooked in milk and broth<o:p></o:p></span></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='color:black'>Rysshews of fruyt, spiced, ground fruit, rolled into balls and fried<o:p></o:p></span></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='color:black'>Tartes of flessh, meat pies of various types.<o:p></o:p></span></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='font-size:12.0pt;font-family:"Times New Roman","serif";color:black'>Anyone interested in joining us, feel free to come by and sample and give us your opinions on the dishes. We need feedback to determine if something is suitable for feast, tavern, whatever. If you’re interested in cooking, either contact me and I’ll send you copies of the recipes, or feel free to look some up yourself!<o:p></o:p></span></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='font-size:12.0pt;font-family:"Times New Roman","serif";color:black'><o:p> </o:p></span></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'><span style='font-size:12.0pt;font-family:"Times New Roman","serif";color:black'>Annabelle<o:p></o:p></span></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>