NR - Question from Long Ago

[Decker, Terry D.]

> I also remeber a drink served at
> that event that was not quite clear, but very sweet, almost like a sugar
> water drink. What was that? I have made some events since then, but I
> don't think I've made another feast. It may be something still commonly
> served.
>    Valstarr
> 
Senkanjabin, probably.  It's a Moorish drink at least as old as the 13th
Century, made from water, flavored water (such as rosewater), sugar and
occasionally vinegar.

Bear
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