NR - Soup Kitchen

[Katriana]

At 01:54 PM 9/11/00 -0500, you wrote:
>There has been a little "gnashing of teeth" over on the cook's list about
>the lack of historical accuracy in the food served by the soup kitchen.
>This is understandable, since most of the participants on that list are into
>historical cooking and culinary history.  This may develop into a project to
>create a practical cookbook of period field rations.

Could someone forward these posts to me?  I just signed up for the
SCA-cooks list, but can't seem to figure out how to access back posts.
Jenna (the author) is really interested in what  people think (and how to
improve the soup kitchen)

katriana
usually much more of a lurker than I've been lately

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