NR - Soup Kitchen

[Marc Carlson]

At 08:10 AM 9/12/00 -0500, Bear wrote:
>>>Depends on the vinegar, I bet a good apple vinegar cut with 
>>>water would be  good.
>>>A good cider or wine vinegar works reasonable well and you can smooth the
>>>taste with a little honey dissolved in the solution.

I'm sorry, I missed part of this discussion.  If you are referring to Oxymel, you will
get better chemistry from an undistilled red wine vinegar, honey and water.

Marc/Diarmaid

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