NR - Winter Kingdom (Long)

[Jerry and Teresa Herring]

Greetings All,
Winterkingdom is just days away.
We are still having the event come snow or shine...
Saturdays forecast shows mostly Sunny high around 41 degrees, Sunday looks
even warmer.

We have stocked up the firewood and have some space heaters as well.
The hall and Cabins should be warm and dry, the company friendly, the
classes fun and informative, the feast delicious. I think you get the point.
So come on out to the Will Rogers Boy Scout Ranch in Cleveland Oklahoma and
join us for a good time Northkeep Style.

I do apologize for the multiple posts. I wanted to make sure that everyone
had an opportunity to see what Classes we are offering. If any Teachers need
to make any last minute rearrangements to the schedule could they please
contact me privately.

Winter Kingdom Class List

9:00-9:50 Drop Spinning Techniques by HLdy Debroa bat Yosef
9:00-9:50 Making a Simple Pouch by Ld Andrew Selwyn
9:00-9:50 Metal Etching 101 by HL Therese Maria Giovanni
9:00- 9:50 Chirurgeon 101-Realities of Chirurgeoning by Xenos the Butcher
9:00- 9:50 How to Plan and Cook a Feast by Ldy Morgan Cain

10:00- 10:50 Beginning Inkle Weaving by Ldy Mercedes de Cerdant
10:00- 10:50 Hand Sewing - period stitching techniques and their use. by
Mistress Talana the Violet
10:00- 10:50 Heraldic Achievements by HL Robert Fitzmorgan
10:00- 11:50 Beginning Garb Making - TTunics and Trousers. by Ldy Liadnan of
Sparrowhaven
10:00- 11:50 Copyright Laws in the SCA by Ldy Morgan Cain
10:00- 11:50 Rapier Melees--Melee tactics ranging from individual to
leadership by Don Stephen Hawkins
10:00- 11:50 The Medieval mindset by HL Diarmaid

11:00- 11:50 Basic Camping in the SCA by Lucan Silverwolf
11:00- 11:50 Hat making--Basic hat and hood types, 12th-16th century by
Mistress Talana the Violet
11:00- 11:50 The SCA Knight-- fantasy, fact, and reality by HE Sir Burke

12:00 - 12:50 Lunch

1:00- 1:50 Children's garb--Dress your Children in something other than
T-tunics by Mistress Fylean and Ldy Aisling Blackhart
1:00- 1:50 Seneschal's Class by HL Ariane of Wynnstay
1:00- 1:50 Basic Cordial Making by Ldy Mercedes de Cerdant
1:00- 1:50 Period Shoes by HL Diarmaid
1:00- 1:50 Renaissance Drama by Ldy Kelandra Carmichael
1:00- 2:50 Beginning Persona Development by Ldy Elizabetha of Isafjord

2:00- 2:50 Chirurgeon 102-Chirurgeonate Admin by Xenos the Butcher
2:00- 3:50 Hop varieties and their effects on beers by HL Oxlade Lachlan
MacKinnon
2: 00- 3:50 Basic Pottery/ Ceramics (slap and Pinch pot techniques, no
complete piece just practice) by HL Elizabeth Castleton
2:00- 3:50 How to Knit? Techniques from before the 1600s by Ldy Morgan Cain
2:00- 2:50 Perfume in the Middle Ages by Mistress Talana the Violet and Ldy
Anawyn de Bardolphe

3:00- 3:50 How to prepare a primitive Feast by HE Adria
3:00- 3:50 The Theory and Practice of Documentation by HE Mistress Catrin
ferch Gwillym
3:00- 3:50 Using Cross Stitch to make Trim by Ldy Jessamy Gorham of Wizard's
Keep

4:00 - 5:50 A Principality Roundtable Discussion hosted by HE Sir Burke

Winter Kingdom Children's Class List
9:00-9:50 Metal Embossing by Ldy Elizabeth de Calais
9:00-9:50 Beginning Youth Rapier--Lord Yoshiie Hokumori

10:00- 10:50 Candle Making in the Middle Ages--Lady Anawyn de Bardolphe
10:00- 10:50 Making Bird Feeders--Adalia Nyx and Nadine de Jardins

11:00- 11:50 Medieval Astronomy--Lord Merrik Viltar Har and Lady Rowan ni
Coer
11:00- 11:50 Youth Rapier--Introduction to Offhand Weapons--Lord Yoshiie
Hokumori

12:00 - 12:50 Lunch

1:00- 2:50 Authentic Basket-weaving--(limit 8)  Lady Janet Shearheart
1:00- 2:50 People through The Years. Susan the Curious

3:00- 3:50 Making Poppets--Adalia Nxy and Nadine Jardins
3:00- 3:50 Making Youth Boffer Weapons--Lord Edmund Herrick and Lady Rowan
ni Coerc

4:00- 4:30 A&S projects for young adults --Adalia Nxy and Nadine Jardins

5:00- 5:30 Hall Set-up
6:00?  Feast

We will also have all day:
Charter Painting
Heavy Weapons Pick-up Fights and Melees
Open Rapier Fighting

Our Feast Menu will consist of:
First Course:
Russian Black Bread, Whole-Wheat Bread and assorted butters
Marinated Mushrooms, Dill Pickles, Pickled Herring
Fruit Slices

Second Course:
Borscht
Piroshki (meat-stuffed rolls)

Third Course:
Roast Chicken
Kasha in Chicken Broth

Fourth Course:
Roast Ham
Carrots in Cream Sauce

Fifth Course:
Vatrushki
Ginger bread

Beverages:
Hot Spiced Honey Drink
Tea


I hope to See you there,
Ian




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