[NR] A missive from Her Majesty
Pug Bainter
pug at pug.net
Wed Jul 18 05:00:40 PDT 2001
Stephanie Drake (steldr at home.net) said something that sounded like:
> There is a stuffed egg recipe from period - I will have to look around for
> it..............
Eggs Farced
Recipe By : Anne-Marie Rousseau
Serving Size : 6 Preparation Time :2:00
Categories : Egg Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 tablespoon fresh dill -- minced
6 whole egg -- hardboiled
2 each green onion -- minced
1 pinch salt
1 teaspoon fresh savory -- minced
1 teaspoon sorrell -- minced
1 pinch nutmeg
1 tablespoon balsamic vinegar
Cut eggs in half lengthwise and remove the yolk. Saute savory, sorell, green
onions and dill in 1 tablespoon of the butter. Add the vinegar, salt, nutmeg
and rest of the butter. Mix egg yolks with the sauteed herbs and stirr over low
heat until smooth and thick. Fill the egg white halves and serve.
Makes 12 filled egg halves, with some leftover stuffing goop, oh darn!
--
Pug Bainter | AMD, Inc.
System Engineer, MTS | Mail Stop 625
Pug.Bainter at amd.com | pug at pug.net | 5900 E. Ben White Blvd
Phone: (512) 602-0364 | Fax: (512) 602-6970 | Austin, TX 78741
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