NR - NRT afterglow

[Barbara Calhoun]

Greetings Rowan,
I'm the one who put brown sugar on your crem boulais, I really enjoyed your
rice dish as did my Lord. I know you are probably swamped with the SCA and
life,however if you could find the time to send me the receipe I would be
very grateful.Thanks
                         Ldy Arabella Mackinnon
                         Your NRT kitchen slave  


On Sun, 18 Feb 2001 18:15:19 -0800, northern at ansteorra.org wrote:

>  Greetings...
>  
>  Having now unpacked, showered and settled down with my cats, I feel the
need to express a large THANK YOU to each of you who helped me in the
kitchen this weekend.  I could not have dealt with the 150 game hens,
hundreds of bourbon balls and truffles and everthing else alone, that is
certain.
>  
>  I would also like to single out Eldern Hills for a special Thank You. 
Not only did various members of their populace help with getting feast
ready, they also served feast and washed dishes after.  You all were
blessings to a very tired Northkeep kitchen staff. 
>  
>  I know some people wanted recipes for things from feast so please e-mail
me with specifics.
>  
>  Finally, thanks, Northern Region, for a fun event.  Looking forward to
next year.
>  
>  Rowan
>  Feast Steward for NRT
>  
>  (who is not having chicken for dinner, that's for certain)
>  
>





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