taverns and permits (was [NR] re: sales tax)

[Diana Skaggs]

Ivarr,
I took the class to get the license. Spent a morning
and $5 IIRC. Didn't learn anything I didn't already
know. Wash hands. Keep hot food hot. Wash hands. Keep
cold food cold. Wash hands. Don't cross-contaminate.
Even if it's not required, it's just not that hard to
obtain. My philosophy is "it can't hurt to have one."

Liadan

--- Ivarr Brokksson <ivarr_brokksson at cox.net> wrote:
> This brings up a question I've had for some time.
> Would someone running a tavern 
> be required to have a food handler's permit (or the
> local equivalent thereof)? 
>