[NR] Northkeep Winterkingdom Soup Kitchen

[Susan O'Neal]

Checking to see what we need to do.  Kit made up a couple of gallons
of lentil soup tonight, so the flavors could meld well.  I wasn't sure
what the process for Saturday will be, do you have a crock pot it can
go into?  If so we can put it into Ziplocks to transport.  I don't
know what the number of burners are, but doupt that there is one there
it cam simmer in.  I don't have a crockpot and will be bringing our
roaster for Aline.  She went for a mild spice profile and has a list
of things that went in to help those with allergies and sensitivities.

Susan
the baking of red velvet cupcakes should happen tomorrow

On 1/26/12, Stephanie Drake <steldr at cox.net> wrote:
> Greetings!
>
> As I shop for the soup kitchen this year I find, to my dismay, that prices
> have indeed increased.  I'm afraid that, in order to keep up with the
> economy's fluctuations, we are going to have to raise the soup lunch price
> to $6.00 per person.  Just as a reminder, that lunch consists of:
>
> a bowl of soup: beef & barley, chicken noodle, ham & bean, french onion,
> venison stew, or lentil (as well as a couple of others)
> a roll
> a piece of cheese or a boiled egg
> a piece of fruit:  apple, orange or banana
> and a pickle
>
> And don't forget that there will be a bake sale where you can purchase
> something nummy for dessert.
>
> I hope to see everyone this Saturday.
>
> Mercedes
>
> I have always imagined that paradise will be a kind of library. - Jorge Luis
> Borges
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