NK - A request for Msts. Talana

[Jennifer Carlson]

Sorry the reply has taken so long - life's been really weird lately.

Anyway, the soup:

One .75 liter bottle full bodied wine (I use a beaujolais)
two cans beef boullion (not boullion cubes or crystals)
1/4 tsp ground ginger
1/4 tsp ground white pepper or 6-8 cracked white peppercorns
a couple of cloves

Heat together and serve.

Warning to those who haven't tried this - it is a really strongly flavored 
soup.  Using a low-sodium boullion is probably not a bad idea.


Talana
Now working at Borders Books and Music at 81st and Yale.  Oh, my, the 
employee discount!
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