NK - Bard Cooking - Oh Yeah?

[Sigen3 at aol.com]

In a message dated 7/25/99 7:56:52 PM Central Daylight Time, Anawyn at aol.com 
writes:

Snippage:
<< And besides, any but the most gauche know that bard or heralds are served 
 only with mayonnaise...
 Anawyn :-> >>

I beg your pardon 8-)  We have found that bards are best served rotisserie 
style with a nice herb glaze, brushed on ever-so-lightly, roasted until it is 
a beautiful golden brown, accompanied by fresh greens with a light 
vinaigrette dressing...anything else would be a waste of a fine meal!!

Heralds, are another matter, and we are still working on the recipe...someone 
mentioned
something about Extra Crispy!  <G>

Sigen