NK - brewer's call

[Tim Adams]

I have a 3 gallon batch of plum wine that smells odd,  not vinigar like yet 
not like my first batch of rice wine, and I need to know if it is messed up 
or what??   The yeast is still cooking strong.
so anyone with a reasonable clue..

Thank you
Cormac.

>whats your definition of experienced?
>maidenhair

______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com