NK - Citizens of the North
Miriam Cook
zahavabathannah at yahoo.com
Wed Mar 7 08:16:22 PST 2001
I was actually remembering to a time several years
back when I had the unfortunate experience of being a
resident of Trimaris for 2 years(not in the SCA yet
however). I remember these HUGE fat ducks that would
be in every single Publix and Windixie (grocery
stores) parking lot. They were mean, disgusting
examples of that species. I always wanted to
"accidentally" hit one with the car and have something
to take home for dinner, but the female parental unit
discouraged it highly.
Zahava
--- "Addington, Debbie, A"
<daaddington at saintfrancis.com> wrote:
> i am over run with wild rabbit also this year.
> substitute the duck with
> rabbit and that would be pretty darn good too!
> maidenhair
>
> > -----Original Message-----
> > From: Addington, Debbie, A
> [SMTP:daaddington at saintfrancis.com]
> > Sent: Wednesday, March 07, 2001 9:37 AM
> > To: 'Northkeep at ansteorra.org'
> > Subject: RE: NK - Citizens of the North
> >
> > oooo, that sounds pretty good.
> > I know where i can get a couple cheap ducks too.
> > some strays are tearing the grass out of my yard
> and turning it into a
> > muddy
> > marsh.
> > :)
> > maidenhair
> >
> > > -----Original Message-----
> > > From: Miriam Cook
> [SMTP:zahavabathannah at yahoo.com]
> > > Sent: Wednesday, March 07, 2001 9:25 AM
> > > To: Northkeep at ansteorra.org
> > > Subject: Re: NK - Citizens of the North
> > >
> > > "fowl" Trimarans? What sort of fowl is a
> Trimaran
> > > > and how would it
> > > > be best cooked?
> > >
> > > A water fowl, I am sure!
> > >
> > > And I think that I found the perfect one..... a
> gumbo
> > > to go with our hosting Kingdom.
> > >
> > > Wild Duck Gumbo
> > >
> > > Recipe By : TASTE OF HOME DEC/JAN 1996
> > > Serving Size : 16 Preparation Time :0:00
> > > Categories :
> > > Amount Measure Ingredient --
> Preparation
> > > Method
> > > -------- ------------
> > > --------------------------------
> > > 2 wild ducks -- cut up
> > > 1/2 cup cooking oil
> > > 2/3 cup all-purpose flour
> > > 1 pound smoked sausage -- sliced
> > > 2 cups chopped onion
> > > 1 1/2 cups green pepper -- chopped
> > > 1 1/2 cups celery -- sliced
> > > 2 Tablespoons fresh parsley -- minced
> > > 1 Tablespoon garlic -- minced
> > > 14 1/2 ounces stewed tomatoes
> > > 2 bay leaves
> > > 2 Tablespoons Worcestershire sauce
> > > 1 1/2 teaspoons pepper
> > > 1 teaspoon salt
> > > 1 teaspoon dried thyme
> > > 1/4 teaspoon cayenne pepper
> > > 2 quarts water
> > > Hot cooked rice
> > >
> > > In a Dutch oven over medium heat, brown duck in
> > > batches in oil. Remove and
> > > set a
> > > side. Discard all but 2/3 cup drippings. Add
> flour to
> > > drippings; cook and
> > > stir o
> > > ver medium heat until brown, 12-14 minutes. Add
> > > sausage, onion, green
> > > pepper, ce
> > > lery, parsley and garlic. Cook for 10 minutes,
> > > stirring occasionally. Add
> > > next 8
> > > ingredients; mix well. Add duck; bring to a
> boil.
> > > Reduce heat; cover and simmer 60-75 minutes or
> until
> > > duck is tender. Remove
> > > duck
> > > . Cool. Debone and cut into chunks; return to
> pan.
> > > Simmer 5-10 minutes or
> > > until
> > > heated through. Remove bay leaves. Serve with
> rice.
> > >
> > > HEHEHE
> > > Zahava
> > >
> > >
> > > - - - - - - - - - - - - - - -
> - - -
> > >
> > > --- "Darin K. Herndon"
> <darin-herndon at utulsa.edu>
> > > wrote:
> > > > "fowl" Trimarans? What sort of fowl is a
> Trimaran
> > > > and how would it
> > > > be best cooked? Recipe suggestions?
> > > >
> > > > Etienne
> > >
> > >
> > > =====
> > > "Do not meddle in the affairs of Dragons...for
> you are crunchy and good
> > > with ketchup."
> > >
> > >
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=====
"Do not meddle in the affairs of Dragons...for you are crunchy and good
with ketchup."
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