NK - Citizens of the North

[Miriam Cook]

I was actually remembering to a time several years
back when I had the unfortunate experience of being a
resident of Trimaris for 2 years(not in the SCA yet
however).  I remember these HUGE fat ducks that would
be in every single Publix and Windixie (grocery
stores) parking lot.  They were mean, disgusting
examples of that species.  I always wanted to
"accidentally" hit one with the car and have something
to take home for dinner, but the female parental unit
discouraged it highly.  
Zahava
--- "Addington, Debbie, A"
<daaddington at saintfrancis.com> wrote:
> i am over run with wild rabbit also this year. 
> substitute the duck with
> rabbit and that would be pretty darn good too!
> maidenhair
> 
> > -----Original Message-----
> > From:	Addington, Debbie, A
> [SMTP:daaddington at saintfrancis.com]
> > Sent:	Wednesday, March 07, 2001 9:37 AM
> > To:	'Northkeep at ansteorra.org'
> > Subject:	RE: NK - Citizens of the North
> > 
> > oooo, that sounds pretty good.
> > I know where i can get a couple cheap ducks too. 
> > some strays are tearing the grass out of my yard
> and turning it into a
> > muddy
> > marsh.  
> > :)
> > maidenhair
> > 
> > > -----Original Message-----
> > > From:	Miriam Cook
> [SMTP:zahavabathannah at yahoo.com]
> > > Sent:	Wednesday, March 07, 2001 9:25 AM
> > > To:	Northkeep at ansteorra.org
> > > Subject:	Re: NK - Citizens of the North
> > > 
> > >  "fowl" Trimarans?  What sort of fowl is a
> Trimaran
> > > > and how would it 
> > > > be best cooked?
> > > 
> > > A water fowl, I am sure! 
> > > 
> > > And I think that I found the perfect one..... a
> gumbo
> > > to go with our hosting Kingdom.
> > > 
> > >  Wild Duck Gumbo
> > > 
> > > Recipe By     : TASTE OF HOME DEC/JAN 1996
> > > Serving Size  : 16   Preparation Time :0:00
> > > Categories    : 
> > >   Amount  Measure       Ingredient --
> Preparation
> > > Method
> > > --------  ------------ 
> > > --------------------------------
> > >    2                    wild ducks -- cut up
> > >      1/2  cup           cooking oil
> > >      2/3  cup           all-purpose flour
> > >    1      pound         smoked sausage -- sliced
> > >    2      cups          chopped onion
> > >    1 1/2  cups          green pepper -- chopped
> > >    1 1/2  cups          celery -- sliced
> > >    2      Tablespoons   fresh parsley -- minced
> > >    1      Tablespoon    garlic -- minced
> > >   14 1/2  ounces        stewed tomatoes
> > >    2                    bay leaves
> > >    2      Tablespoons   Worcestershire sauce
> > >    1 1/2  teaspoons     pepper
> > >    1      teaspoon      salt
> > >    1      teaspoon      dried thyme
> > >      1/4  teaspoon      cayenne pepper
> > >    2      quarts        water
> > >                         Hot cooked rice
> > > 
> > > In a Dutch oven over medium heat, brown duck in
> > > batches in oil. Remove and
> > > set a
> > > side. Discard all but 2/3 cup drippings. Add
> flour to
> > > drippings; cook and
> > > stir o
> > > ver medium heat until brown, 12-14 minutes. Add
> > > sausage, onion, green
> > > pepper, ce
> > > lery, parsley and garlic. Cook for 10 minutes,
> > > stirring occasionally. Add
> > > next 8
> > >  ingredients; mix well. Add duck; bring to a
> boil.
> > > Reduce heat; cover and simmer 60-75 minutes or
> until
> > > duck is tender. Remove
> > > duck
> > > . Cool. Debone and cut into chunks; return to
> pan.
> > > Simmer 5-10 minutes or
> > > until 
> > > heated through. Remove bay leaves. Serve with
> rice.
> > > 
> > > HEHEHE
> > > Zahava
> > > 
> > > 
> > >                    - - - - - - - - - - - - - - -
> - - -
> > > 
> > > --- "Darin K. Herndon"
> <darin-herndon at utulsa.edu>
> > > wrote:
> > > > "fowl" Trimarans?  What sort of fowl is a
> Trimaran
> > > > and how would it 
> > > > be best cooked?  Recipe suggestions?
> > > > 
> > > > Etienne
> > > 
> > > 
> > > =====
> > > "Do not meddle in the affairs of Dragons...for
> you are crunchy and good 
> > > with ketchup."
> > > 
> > >
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=====
"Do not meddle in the affairs of Dragons...for you are crunchy and good 
with ketchup."

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