NK - Citizens of the North
Addington, Debbie, A
daaddington at saintfrancis.com
Wed Mar 7 08:18:15 PST 2001
Luckily, i dont suffer from that condition. LOL
maidenhair
> -----Original Message-----
> From: Miriam Cook [SMTP:zahavabathannah at yahoo.com]
> Sent: Wednesday, March 07, 2001 10:16 AM
> To: Northkeep at ansteorra.org
> Subject: RE: NK - Citizens of the North
>
> I was actually remembering to a time several years
> back when I had the unfortunate experience of being a
> resident of Trimaris for 2 years(not in the SCA yet
> however). I remember these HUGE fat ducks that would
> be in every single Publix and Windixie (grocery
> stores) parking lot. They were mean, disgusting
> examples of that species. I always wanted to
> "accidentally" hit one with the car and have something
> to take home for dinner, but the female parental unit
> discouraged it highly.
> Zahava
> --- "Addington, Debbie, A"
> <daaddington at saintfrancis.com> wrote:
> > i am over run with wild rabbit also this year.
> > substitute the duck with
> > rabbit and that would be pretty darn good too!
> > maidenhair
> >
> > > -----Original Message-----
> > > From: Addington, Debbie, A
> > [SMTP:daaddington at saintfrancis.com]
> > > Sent: Wednesday, March 07, 2001 9:37 AM
> > > To: 'Northkeep at ansteorra.org'
> > > Subject: RE: NK - Citizens of the North
> > >
> > > oooo, that sounds pretty good.
> > > I know where i can get a couple cheap ducks too.
> > > some strays are tearing the grass out of my yard
> > and turning it into a
> > > muddy
> > > marsh.
> > > :)
> > > maidenhair
> > >
> > > > -----Original Message-----
> > > > From: Miriam Cook
> > [SMTP:zahavabathannah at yahoo.com]
> > > > Sent: Wednesday, March 07, 2001 9:25 AM
> > > > To: Northkeep at ansteorra.org
> > > > Subject: Re: NK - Citizens of the North
> > > >
> > > > "fowl" Trimarans? What sort of fowl is a
> > Trimaran
> > > > > and how would it
> > > > > be best cooked?
> > > >
> > > > A water fowl, I am sure!
> > > >
> > > > And I think that I found the perfect one..... a
> > gumbo
> > > > to go with our hosting Kingdom.
> > > >
> > > > Wild Duck Gumbo
> > > >
> > > > Recipe By : TASTE OF HOME DEC/JAN 1996
> > > > Serving Size : 16 Preparation Time :0:00
> > > > Categories :
> > > > Amount Measure Ingredient --
> > Preparation
> > > > Method
> > > > -------- ------------
> > > > --------------------------------
> > > > 2 wild ducks -- cut up
> > > > 1/2 cup cooking oil
> > > > 2/3 cup all-purpose flour
> > > > 1 pound smoked sausage -- sliced
> > > > 2 cups chopped onion
> > > > 1 1/2 cups green pepper -- chopped
> > > > 1 1/2 cups celery -- sliced
> > > > 2 Tablespoons fresh parsley -- minced
> > > > 1 Tablespoon garlic -- minced
> > > > 14 1/2 ounces stewed tomatoes
> > > > 2 bay leaves
> > > > 2 Tablespoons Worcestershire sauce
> > > > 1 1/2 teaspoons pepper
> > > > 1 teaspoon salt
> > > > 1 teaspoon dried thyme
> > > > 1/4 teaspoon cayenne pepper
> > > > 2 quarts water
> > > > Hot cooked rice
> > > >
> > > > In a Dutch oven over medium heat, brown duck in
> > > > batches in oil. Remove and
> > > > set a
> > > > side. Discard all but 2/3 cup drippings. Add
> > flour to
> > > > drippings; cook and
> > > > stir o
> > > > ver medium heat until brown, 12-14 minutes. Add
> > > > sausage, onion, green
> > > > pepper, ce
> > > > lery, parsley and garlic. Cook for 10 minutes,
> > > > stirring occasionally. Add
> > > > next 8
> > > > ingredients; mix well. Add duck; bring to a
> > boil.
> > > > Reduce heat; cover and simmer 60-75 minutes or
> > until
> > > > duck is tender. Remove
> > > > duck
> > > > . Cool. Debone and cut into chunks; return to
> > pan.
> > > > Simmer 5-10 minutes or
> > > > until
> > > > heated through. Remove bay leaves. Serve with
> > rice.
> > > >
> > > > HEHEHE
> > > > Zahava
> > > >
> > > >
> > > > - - - - - - - - - - - - - - -
> > - - -
> > > >
> > > > --- "Darin K. Herndon"
> > <darin-herndon at utulsa.edu>
> > > > wrote:
> > > > > "fowl" Trimarans? What sort of fowl is a
> > Trimaran
> > > > > and how would it
> > > > > be best cooked? Recipe suggestions?
> > > > >
> > > > > Etienne
> > > >
> > > >
> > > > =====
> > > > "Do not meddle in the affairs of Dragons...for
> > you are crunchy and good
> > > > with ketchup."
> > > >
> > > >
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>
> =====
> "Do not meddle in the affairs of Dragons...for you are crunchy and good
> with ketchup."
>
> __________________________________________________
> Do You Yahoo!?
> Get email at your own domain with Yahoo! Mail.
> http://personal.mail.yahoo.com/
The information contained in this electronic communication, and any
electronic attachment(s), is CONFIDENTIAL and protected by
physician-patient privilege. Information that is transmitted for the
conduction of business is also CONFIDENTIAL. It is intended
only for the named recipient(s) above. If the reader of this
message is not the intended recipient(s), you are hereby notified that
any release of information or distribution of this communication is
prohibited by law. If you have received this message in error, or
are not the named recipient(s), please immediately notify the
sender via reply email and delete this communication.
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