[Northkeep] Salmon Pate from Castellan Feast

[FalanMacF at aol.com]

Yah know, a baronial cookbook could be a cool funderaiser at least a great living document for historian.

faolan
the non cook

In a message dated Tue, 4 Jun 2002  3:56:11 PM Eastern Daylight Time, "Mercedes/Stephanie" <steldr at cox.net> writes:

>I do understand - I am the same about my shortbread
>----- Original Message -----
>From: "LRA" <lra at olpdsl.net>
>To: <northkeep at ansteorra.org>
>Sent: Monday, June 03, 2002 5:23 PM
>Subject: Re: [Northkeep] Salmon Pate from Castellan Feast
>
>
>I will be happy to share all the recipes except the salmon pate. All the
>other recipes were from other sources, with some tinkering here and there
>from me. However, the salmon pate is a recipe I created and am saving (with
>my other own creations, including decadent brownies, and banana walnut
>bread) for my eventual cookbook. I hope you understand. Although I may not
>be willing to share the recipe, I am willing to share the food
>regularly...... so with the proper brib ...um...er .... incenti..... um....
>persuasion, I do make it often.
>
>Lynn
>
>PS. The message about freezing the salmon pate should have said "will last
>about a week", not will late about a week.
>
>
>----- Original Message -----
>From: Mercedes/Stephanie <steldr at cox.net>
>To: <northkeep at ansteorra.org>
>Sent: Monday, June 03, 2002 5:04 PM
>Subject: Re: [Northkeep] Salmon Pate from Castellan Feast
>
>
>> Someone was asking for the recipe if you are willing to share.....
>>
>> Mercedes
>> ----- Original Message -----
>> From: "LRA" <lra at olpdsl.net>
>> To: <northkeep at ansteorra.org>
>> Sent: Monday, June 03, 2002 4:58 PM
>> Subject: [Northkeep] Salmon Pate from Castellan Feast
>>
>>
>> For those of you who took home leftover salmon pate from Castellan feast:
>>
>> The salmon pate will late about a week, but it does freeze well.
>>
>> Also, the pate is fabulous on Stone Ground Wheat Thin wheat crackers.
>>
>> Lynn the Inquisitive
>>