[Northkeep] Question

Montega Blackdragon montega_blackdragon at hotmail.com
Tue Feb 10 21:03:27 PST 2004


I would love to come out for that. I have my first batch of mead going right 
now. It seems to be doing ok. I would love to learn more though!

Tega

>From: Hugh & Belinda Niewoehner <BurgBorrendohl at earthlink.net>
>Reply-To: BurgBorrendohl at earthlink.net,   The Barony of Northkeep 
><northkeep at ansteorra.org>
>To: The Barony of Northkeep <northkeep at ansteorra.org>
>Subject: Re: [Northkeep] Question
>Date: Tue, 10 Feb 2004 22:36:09 -0600
>
>Yyooouuu rrrraaannngggg??
>
>Actually, thanks for the lead in.  If there is interest, I am thinking of 
>putting together a class at our residence.  It'll be a most of the day 
>thing.  During the course of the day we'll be starting a 5 gallon batch of 
>something, racking a batch of something else, and bottling 5-6 gallons of 
>yet another batch.  You'll basically see the whole process in one day.  
>It'll be limited to 4-6 people simply because Ismet's kitchen just isn't 
>that big.  The date is still fluid and I'll start holding slots for people 
>once I have a better idea of when I'll have time.  This is predicated on 
>_IF_ there is interest from those who'll commit to being here.
>
>If you're not willing to wait, go ahead and ask questions.  I and others 
>will be happy to give you the answers to get you started.
>
>	Damon
>	Weinzer, Burg Borrendöhl Vinting
>
>Jim Wallace wrote:
>
>>Greetings all.
>>
>>Am interested in getting started in brewing.  Specifically meads and 
>>cordials to start with. Would like to talk with
>those who have been doing this for a bit.
>>Thanks, T. Blackwolf
>
>
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