[Northkeep] Question

[Montega Blackdragon]

Tried regular champange yeast and D-47 by Lavin the D-47 made a fuller 
bodied mead and was much better.  Mecca has both


>From: Hugh & Belinda Niewoehner <BurgBorrendohl at earthlink.net>
>Reply-To: BurgBorrendohl at earthlink.net,   The Barony of Northkeep 
><northkeep at ansteorra.org>
>To: GauvinTheRed at aol.com, The Barony of Northkeep <northkeep at ansteorra.org>
>Subject: Re: [Northkeep] Question
>Date: Wed, 11 Feb 2004 16:59:22 -0600
>
>Gauvin,
>If all you need is yeast go to Mecca Coffee house.   It's on the west
>side of Peoria @ ~ 33rd.  Across from the Delta Cafe.
>
>Still working on a day and time for the class.  Some can't do Saturday, but 
>it takes several hours, so maybe a Sunday afternoon?
>
>	Damon
>
>
>GauvinTheRed at aol.com wrote:
>>
>>Depending on the date, count me in.
>>  On another note, where did you say in Tulsa carried brewing supplies.  I 
>>am out of yeast.
>>  Gauvin d'Aigues Mortes
>
>
>
>
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