[Northkeep] Question
Montega Blackdragon
montega_blackdragon at hotmail.com
Tue Feb 10 21:03:27 PST 2004
I would love to come out for that. I have my first batch of mead going right
now. It seems to be doing ok. I would love to learn more though!
Tega
>From: Hugh & Belinda Niewoehner <BurgBorrendohl at earthlink.net>
>Reply-To: BurgBorrendohl at earthlink.net, The Barony of Northkeep
><northkeep at ansteorra.org>
>To: The Barony of Northkeep <northkeep at ansteorra.org>
>Subject: Re: [Northkeep] Question
>Date: Tue, 10 Feb 2004 22:36:09 -0600
>
>Yyooouuu rrrraaannngggg??
>
>Actually, thanks for the lead in. If there is interest, I am thinking of
>putting together a class at our residence. It'll be a most of the day
>thing. During the course of the day we'll be starting a 5 gallon batch of
>something, racking a batch of something else, and bottling 5-6 gallons of
>yet another batch. You'll basically see the whole process in one day.
>It'll be limited to 4-6 people simply because Ismet's kitchen just isn't
>that big. The date is still fluid and I'll start holding slots for people
>once I have a better idea of when I'll have time. This is predicated on
>_IF_ there is interest from those who'll commit to being here.
>
>If you're not willing to wait, go ahead and ask questions. I and others
>will be happy to give you the answers to get you started.
>
> Damon
> Weinzer, Burg Borrendöhl Vinting
>
>Jim Wallace wrote:
>
>>Greetings all.
>>
>>Am interested in getting started in brewing. Specifically meads and
>>cordials to start with. Would like to talk with
>those who have been doing this for a bit.
>>Thanks, T. Blackwolf
>
>
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