[Northkeep] Haggis

[Anne Brewer]

ummmm, looking at the ingredient/recipe list just how do they plan on making it vegetarian??
~Anaka
I'm adventurous... but not that adventurous...


Haggis is prepared in a sheep's stomach and is steamed or baked and 
served 
hot, but can also be revived when cold with a dash of scotch. Stahly 
will 
initially be offering two varieties from the Chicago plant -- 
traditional and 
vegetarian. 



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