[Northkeep] canning meats

[LRA]

Jerky is a great way to preserve meat... but eating jerky all weekend may
not be what you want to do.

Lynn the Inquisitive

----- Original Message ----- 
From: "Horn, Trisha D." <tdhorn at saintfrancis.com>
To: "'e-list'" <northkeep at ansteorra.org>
Sent: Tuesday, March 09, 2004 3:12 PM
Subject: [Northkeep] canning meats


> Does anyone know of a way, besides pickling or canning with a pressure
> canner, to preserve meats (like to take to events) so that they require no
> refrigeration?  Everything I've been able to find on the 'net mentions a
> pressure canner. I have a pressure cooker, but not canner and, while the
> pictures look similar, I'm not sure they're exactly the same thing.
>
> Raghnailt
> Of the sometimes strange questions
>
>
>
>
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