[Northkeep] canning meats

[Horn, Trisha D.]

Does anyone know of a way, besides pickling or canning with a pressure
canner, to preserve meats (like to take to events) so that they require no
refrigeration?  Everything I've been able to find on the 'net mentions a
pressure canner. I have a pressure cooker, but not canner and, while the
pictures look similar, I'm not sure they're exactly the same thing.

Raghnailt
Of the sometimes strange questions




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