[Northkeep] canning meats

Horn, Trisha D. tdhorn at saintfrancis.com
Tue Mar 9 13:22:59 PST 2004

That will work! See? I knew you'd already been there, done that. :)

> -----Original Message-----
> From:	Stephanie Drake [SMTP:sdrake at matrixservice.com]
> Sent:	Tuesday, March 09, 2004 15:27
> To:	The Barony of Northkeep
> Subject:	RE: [Northkeep] canning meats
> Meat is not acidic enough to can without a pressure canner......  I have
> cooked meat, like stew meat in broth and put it in canning jars and then
> frozen it, letting it defrost in the cooler during the day and then making
> sure to bring it to a boil when re-heating............
> M
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