[Northkeep] canning meats
Horn, Trisha D.
tdhorn at saintfrancis.com
Tue Mar 9 13:22:59 PST 2004
That will work! See? I knew you'd already been there, done that. :)
> -----Original Message-----
> From: Stephanie Drake [SMTP:sdrake at matrixservice.com]
> Sent: Tuesday, March 09, 2004 15:27
> To: The Barony of Northkeep
> Subject: RE: [Northkeep] canning meats
> Meat is not acidic enough to can without a pressure canner...... I have
> cooked meat, like stew meat in broth and put it in canning jars and then
> frozen it, letting it defrost in the cooler during the day and then making
> sure to bring it to a boil when re-heating............
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