[Northkeep] Pear Wine

[Amanda Wallace]

Zubeydah Jamilla al-Badawiyya wrote:

> Was Saffron ever used in wine as a flavoring?
>
> - Zubeydah, who has relatives in Cudillero, Asturias, Espana....
>
Um....now I can't answer that with authority as I've not studied period 
wine recipes. However, it would seem to me, that saffron's subtle 
flavoring would require one hell of a boatload to impart any real 
flavor. I can see, though, how it might contribute to color.

Now, pretty please, share? I LOVE saffron rice.

A.