[Northkeep] Blackberry Ratafia

[Horn, Trisha D.]

Excellent! I thought that might be the case, but I wanted to make sure.
Ptomaine is one gift I prefer to NOT give guests (Hallmark doesn't have
an "I'm sorry" card for that, yet). Can't wait to try this recipe. It
might even soften up last year's fruitcake. :)

Raghnailt

-----Original Message-----
From: northkeep-bounces at lists.ansteorra.org
[mailto:northkeep-bounces at lists.ansteorra.org] On Behalf Of Hugh &
Belinda Niewoehner
Sent: Friday, December 01, 2006 10:29
To: The Barony of Northkeep
Subject: Re: [Northkeep] Blackberry Ratafia



Raghnailt,

Ismet's the cordialer in this house but we've got cordials over 2 years 
old in our cupboard.    There's enough alcohol you don't have to 
refigerate.  The flavor will change over time. 
Those that've lasted that long may be great or they may be awful by 
then.  We've made plum, blackberry, blueberry, peach, etc. with pretty 
much the same recipe.

       Damon

Horn, Trisha D. wrote:
> Okay, first off - YUM!
>
> Two questions: Would this work with most fruits and how long (yeah, 
> like it's going to make it through the day) would this keep, 
> refrigerated, once it's ready?  Sounds perfect for this weather...
>
> Raghnailt (drooling a tad bit)
>
> -----Original Message-----
> From: northkeep-bounces at lists.ansteorra.org
> [mailto:northkeep-bounces at lists.ansteorra.org] On Behalf Of Jennifer 
> Carlson
> Sent: Thursday, November 30, 2006 16:12
> To: northkeep at lists.ansteorra.org
> Subject: Re: [Northkeep] Medic!
>
> Dairmaid's old family recipe does indeed work well.  I, however, 
> prefer my blackberry ratafia - it tastes better than whiskey.
>
> Using that as a shameless lead-in:
>
> Blackberry Ratafia:
>
> Fill a mason jar with blackberries - frozen or fresh, it doesn't 
> matter, but if using fresh berries, crush them a bit.
> Cover the fruit with (cheap) brandy or (cheap) vodka, screw on the
cap,
> and 
> set in the fridge.
> Once or twice a week, take the jar out and shake it a few time. After
a
> few weeks, the fruit will start to look anemic, as all the good 
> stuff is getting pulled into the alcohol.
> After about 4-6 week, drain the fruit.  Mix 1:1 with a simple sugar
> syrup (1 
> cup sugar dissolved in one cup hot water.)  Bottle.  Use.
>
> For a serious dessert rush, put the drained fruit over ice cream or 
> pound cake.
>
> The ratafia is great either as an aperatif, or at the other end of the

> meal with dessert.  A couple of spoonfuls just before bed will calm 
> your cold-irritated throat enough to help you get to sleep.  Of 
> course, a small
> glass of the stuff will help you get to sleep, too :)
>
> In servicio,
>
> Talana
>
>
> _______________________________________________
> Northkeep mailing list
> Northkeep at lists.ansteorra.org 
> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
>
>   

_______________________________________________
Northkeep mailing list
Northkeep at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org