[Northkeep] recipes sending try #2 dont know why it didntgothrough the first time

randel lee randelleesmith at yahoo.com
Fri Nov 17 20:24:30 PST 2006

Chicken Tikka Masala
  Marinade ingredients:
  2 tblsp cumin seeds
2 tblsp coriander seeds
2 tblsp paprika
1 tsp mango powder (optional)
1 tsp chilli powder (optional or to taste)
pinch of red food colouring (optional, but it looks nice)
juice of a lime (or lemon, but lime is better)
about 10 oz good thick yoghurt
salt to taste
  Other ingredients:
About 1.5 lb chicken, diced
3-6 cloves garlic, chopped (to taste - I like loads!)
1 large onion, very finely chopped
Chicken stock or Water
Oil or ghee for frying
Grind the spices and mix with marinade ingredients
Immerse chicken in marinade and leave in the fridge for 24 hours
Heat Oil in a frying pan (skillet!) or wok until very hot
Stir fry chicken vigorously for about 5 mins
(you may need to do it in 2 batches, depending on the size of your pan)
Remove chicken and keep warm.
Fry onion and garlic until just light brown and return chicken with any remaining marinade,
plus stock, plus more spices if you think the sauce needs it;
an extra tsp of cumin and coriander may 'lift' it a little
Simmer until chicken is cooked and sauce is nice and thick.

  or go to spices of indea between sheridan and yale on 41st across from pet smart down the row from cingular,  they have a chicken tikka masala packet ($1.99) , fry up about 3 pounds of 3-4 pounds of chicken , and in aseperate pot simmer 32 oz of yogurt ($2.29)then add about have the packet , or if you like it spicier the whole packet , once the flavor packet is well desolved in yogurt add the slightly cooled chicken.  serves about 10 people or 5 ansteoran fighters, lol    work well with lamb meat too
  hope this helps 

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